NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon...

Enter the mind of Chef Gabrielle Hamilton in Season Four of the James Beard Award-winning show it brings you into the kitchen with Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter," and owner of New York City's famed restaurant, Prune.

"Toots Shor is many things to many people," said Edward R. Murrow of the legendary Manhattan saloonkeeper in 1955. A friend to the famous, a crook to the feds, father, brother, gambler, bum, but most of all Toots Shor was the owner of America's greatest saloon. Directed by his granddaughter, TOOTS is a provocative, loving and unmistakably authentic portrait of the self-made, unapologetic and quintessentially American man who became the unlikely den-mother...