Blood, bones, & butter : [the inadvertent education of a reluctant chef]
(Spoken CD)

Book Cover
Published
[Westminster, Md.] : Books on Tape, p2011.
Edition
Unabridged.
ISBN
9781415943731 (lib. ed.), 1415943737 (lib. ed.), 0739332449 (RHA)
Physical Desc
8 sound discs (10 hr., 18 min.) : digital ; 4 3/4 in.
Appears on these lists
Status

Copies

LocationCall NumberStatus
Cambridge Boudreau - AudiovisualCDB 641.5092 HamiltonOn Shelf
Framingham - AudiovisualCD B HAMILTON, G. HamiltonOn Shelf
Lexington - AudiovisualCD SPOKEN 641.509 HOn Shelf
Watertown - AudiovisualBOOK ON CD 641.5092 HAM 2011In Transit
Weston - AudiovisualAUDIOBOOK 641.5092 HAMOn Shelf

More Details

Published
[Westminster, Md.] : Books on Tape, p2011.
Format
Spoken CD
Edition
Unabridged.
Language
English
ISBN
9781415943731 (lib. ed.), 1415943737 (lib. ed.), 0739332449 (RHA)

Notes

General Note
Compact disc.
General Note
Subtitle from container.
Participants/Performers
Read by the author.
Description
Owner and chef of New York's Prune restaurant, Hamilton also happens to be a trained writer (M.F.A., University of Michigan) and fashions an addictive memoir of her unorthodox trajectory to becoming a chef.

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Citations

APA Citation, 7th Edition (style guide)

Hamilton, G. (2011). Blood, bones, & butter: [the inadvertent education of a reluctant chef] (Unabridged.). Books on Tape.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hamilton, Gabrielle. 2011. Blood, Bones, & Butter: [the Inadvertent Education of a Reluctant Chef]. Books on Tape.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hamilton, Gabrielle. Blood, Bones, & Butter: [the Inadvertent Education of a Reluctant Chef] Books on Tape, 2011.

MLA Citation, 9th Edition (style guide)

Hamilton, Gabrielle. Blood, Bones, & Butter: [the Inadvertent Education of a Reluctant Chef] Unabridged., Books on Tape, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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