Blood, bones, & butter : [the inadvertent education of a reluctant chef]
(Spoken CD)
Author
Published
[Westminster, Md.] : Books on Tape, p2011.
Edition
Unabridged.
ISBN
9781415943731 (lib. ed.), 1415943737 (lib. ed.), 0739332449 (RHA)
Physical Desc
8 sound discs (10 hr., 18 min.) : digital ; 4 3/4 in.
Appears on these lists
Status
Copies
Location | Call Number | Status |
---|---|---|
Cambridge Boudreau - Audiovisual | CDB 641.5092 Hamilton | On Shelf |
Framingham - Audiovisual | CD B HAMILTON, G. Hamilton | On Shelf |
Lexington - Audiovisual | CD SPOKEN 641.509 H | On Shelf |
Watertown - Audiovisual | BOOK ON CD 641.5092 HAM 2011 | In Transit |
Weston - Audiovisual | AUDIOBOOK 641.5092 HAM | On Shelf |
More Details
Published
[Westminster, Md.] : Books on Tape, p2011.
Format
Spoken CD
Edition
Unabridged.
Language
English
ISBN
9781415943731 (lib. ed.), 1415943737 (lib. ed.), 0739332449 (RHA)
Notes
General Note
Compact disc.
General Note
Subtitle from container.
Participants/Performers
Read by the author.
Description
Owner and chef of New York's Prune restaurant, Hamilton also happens to be a trained writer (M.F.A., University of Michigan) and fashions an addictive memoir of her unorthodox trajectory to becoming a chef.
Description
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Citations
APA Citation, 7th Edition (style guide)
Hamilton, G. (2011). Blood, bones, & butter: [the inadvertent education of a reluctant chef] (Unabridged.). Books on Tape.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hamilton, Gabrielle. 2011. Blood, Bones, & Butter: [the Inadvertent Education of a Reluctant Chef]. Books on Tape.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hamilton, Gabrielle. Blood, Bones, & Butter: [the Inadvertent Education of a Reluctant Chef] Books on Tape, 2011.
MLA Citation, 9th Edition (style guide)Hamilton, Gabrielle. Blood, Bones, & Butter: [the Inadvertent Education of a Reluctant Chef] Unabridged., Books on Tape, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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