Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
(Adobe EPUB eBook, Kindle Book, Libby Read)
Author
Contributors
Forkish, Ken Author
Published
Clarkson Potter/Ten Speed , 2012.
ISBN
9781607742746
Status
Checked Out
More Details
Format
EPUB, Kindle Book, Libby Read
Street Date
09/18/2012
Language
English
Subjects
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Size 28.67 MB
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Libby Read
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Citations
APA Citation, 7th Edition (style guide)
Forkish, K. (2012). Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] . Clarkson Potter/Ten Speed.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Forkish, Ken. 2012. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]. Clarkson Potter/Ten Speed.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Forkish, Ken. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Clarkson Potter/Ten Speed, 2012.
MLA Citation, 9th Edition (style guide)Forkish, Ken. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Clarkson Potter/Ten Speed, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Medford Public Library | 1 | 0 |
There are 9 holds on this title.
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