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Series
Language
English
Description
Within the racially conflicted streets of 1963 New York, psychic and artist Carmella Noto tries to maneuver a working-class life and recover from her experience with the heinous cannibal Albert Pesce.
But her past only brings her to the attention of a secret group of psychics intent on solving difficult murders. And they want Carmella's help to find a degenerate murdering single, young black women.
Continuing to enlighten the complex lives of...
Author
Series
Language
English
Description
Collected only here are the three parts of Cities That Eat Islands in the author-approved version. A sweeping story of crime, fantasy, and time travel that not only connects to the Miki Radicci Series and the Radicci Sisters series but brings to light the early years of the Tenebrous Chronicles. Exploring the unknown can be a daunting task, but when it comes to rescuing a friend, Carmella Noto and her twin brother Enzo will do whatever it takes. In...
Author
Series
Language
English
Description
From the early days of Thomas Jefferson's "Garden Book" at Monticello to the hustle and bustle of the modern City Market on Water Street, Charlottesville has an illustrious culinary history. The city's cuisine is characterized by a delight in locally raised ingredients. The locavore mentality appears at all levels of Charlottesville's food industry, including the nationally acknowledged methods of Joel Salatin's Polyface Farms, the sourcing of local...
Author
Language
English
Description
Eat like a Roman-Ten Timeless Recipes from the Eternal City
Immerse yourself in the sumptuous world of Roman gastronomy with "Eat Like a Roman-Ten Timeless Recipes from the Eternal City." This captivating cookbook takes you on a culinary journey through the heart of ancient Rome, uncovering the secrets of its age-old recipes. As you leaf through its pages, you will discover the richness of Roman cuisine, characterized by a plethora of flavors, textures,...
Author
Language
English
Formats
Description
In Nashville Eats, more than 125 mouthwatering recipes reveal why foodies are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chow chow, fried green tomatoes and chess pie. Author Jennifer Justus whips up the classics--such as pimento cheese and fried chicken, but also includes dishes with a twist on traditional Southern fare--such as the Curried Black Chickpeas or the Catfish Tacos....
Author
Series
See It! Eat It! Experience It! volume 2
Language
日本語
Description
Not only eating Tuna, you can learn about Tuna fish. And the Tuna cutting show is speechless. If Tuna is not enough, you can try hot springs, dolphin performance, and more.
Author
Language
English
Formats
Description
"With Life Ceremony, the incomparable Sayaka Murata, whose Convenience Store Woman has now sold more than a million copies worldwide, returns with a brilliant and wonderfully unsettling collection, her most recent fiction to be published in Japan. In these twelve stories, Murata mixes an unusual cocktail of humor and horror and turns the norms and traditions of society on their head to better question them. In "A First-Rate Material," Nana and Naoki...
Author
Publisher
St. Martin's Griffin
Pub. Date
2015.
Language
English
Description
Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively. Her story is a personal, quirky and deliciously entertaining look at some of the city's monuments to food culture. Join her as she takes you on a stroll through her favorite open air markets; stop by the best gelato shops; order...
Author
Publisher
Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC
Pub. Date
[2019]
Language
English
Description
"An intimate culinary portrait of Los Angeles today--a city now recognized among food lovers for its booming, vibrant, international restaurant landscape--with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles...
Author
Publisher
The Little Bookroom
Pub. Date
[2014]
Language
English
Description
"The 'Getting Ready' section of this useful title offers lists of websites and apps, books, and music to help prepare and get in the mood before you even reach the city. 'Once You've Arrived' follows and is an overview of eating, getting around by bike and boat, seasonal events, babysitting, and medical services. (This section also includes a chapter on public restrooms, making it clear that these New Yorker authors know their city and children.)...
Author
Publisher
Reedy Press, LLC
Pub. Date
2017.
Language
English
Description
From the moment millers such as the Pillsbury family brought grain down the Mississippi River to be made into flour, the Twin Cities of Minneapolis and St. Paul, Minnesota, have been a mecca for innovative local chefs, restauranteurs and food artisans. Today the Twin Cities boast one of the most vibrant culinary scenes in the country. Unique Eats & Eateries of the Twin Cities offers a tasty tour--from downtown fine dining destinations to dive bars,...
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