Cooking with My Sisters: One Hundred Years of Family Recipes, from Italy to Big Stone Gap
(eBook)
More Details
Description
Citations
Adriana Trigiani., Adriana Trigiani|AUTHOR., & Mary Yolanda Trigiani|AUTHOR. (2017). Cooking with My Sisters: One Hundred Years of Family Recipes, from Italy to Big Stone Gap . HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Adriana Trigiani, Adriana Trigiani|AUTHOR and Mary Yolanda Trigiani|AUTHOR. 2017. Cooking With My Sisters: One Hundred Years of Family Recipes, From Italy to Big Stone Gap. HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Adriana Trigiani, Adriana Trigiani|AUTHOR and Mary Yolanda Trigiani|AUTHOR. Cooking With My Sisters: One Hundred Years of Family Recipes, From Italy to Big Stone Gap HarperCollins Publishers, 2017.
MLA Citation, 9th Edition (style guide)Adriana Trigiani, Adriana Trigiani|AUTHOR, and Mary Yolanda Trigiani|AUTHOR. Cooking With My Sisters: One Hundred Years of Family Recipes, From Italy to Big Stone Gap HarperCollins Publishers, 2017.
Staff View
Grouping Information
Grouped Work ID | 49305e4d-223a-0e89-3f5b-b401111b9a53-eng |
---|---|
Full title | cooking with my sisters one hundred years of family recipes from italy to big stone gap |
Author | trigiani adriana |
Grouping Category | book |
Last Update | 2024-05-15 20:01:03PM |
Last Indexed | 2024-06-28 22:25:10PM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Dec 30, 2023 |
Last Used | Jun 4, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2017 [artist] => Adriana Trigiani [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/hpc_9780062469922_270.jpeg [titleId] => 12510113 [isbn] => 9780062469922 [abridged] => [language] => ENGLISH [profanity] => [title] => Cooking with My Sisters [demo] => [segments] => Array ( ) [pages] => 224 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Adriana Trigiani [artistFormal] => Trigiani, Adriana [relationship] => AUTHOR ) [1] => stdClass Object ( [name] => Mary Yolanda Trigiani [artistFormal] => Trigiani, Mary Yolanda [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Courses & Dishes [2] => Family & Relationships [3] => Italian [4] => Regional & Ethnic [5] => Siblings ) [price] => 3.19 [id] => 12510113 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Read the book Pat Conroy called "the best Italian cookbook ever written by women from the American South," now revised and updated with even more mouthwatering recipes and photographs. Cooking with My Sisters, by New York Times bestselling author Adriana Trigiani and her sister Mary Yolanda Trigiani, gives you a seat at the Trigiani and Bonicelli family tables. Featuring over eighty family recipes, some more than 150 years old, from Bari, the Veneto, the Italian Alps and their American hometown Big Stone Gap, Virginia, accompanied by family stories told with heart and gusto, Cooking with My Sisters is a book to treasure. This warm, engaging, and easy-to-follow book will introduce both new and seasoned cooks to dishes including Penne Alla Roseto, Happy IBM (Italian-by-Marriage) Husband Salad, and the Tipsy Lady from Flicksville's Ice Box Cake, all the while sharing stories and insights from family members like Grandmom Viola Trigiani, who was known to write her recipes in code to guard her culinary secrets closely, and Grandma Lucy Bonicelli, a soft-spoken woman who believed the dinner table was a respite and not a place to argue. Cooking with My Sisters will inspire readers to try delectable, memorable dishes as they peer into the window of a home where the kitchen table was the center of the action, guests became family, and relationships were celebrated. [url] => https://www.hoopladigital.com/title/12510113 [pa] => [subtitle] => One Hundred Years of Family Recipes, from Italy to Big Stone Gap [publisher] => HarperCollins Publishers [purchaseModel] => INSTANT )