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How to cook everything: simple recipes for great food
How to cook everything: simple recipes for great food
Author
Bittman, Mark
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Language
English
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Contributors
Bittman, Mark
Author
ISBN
9780358305637
9781328545671
9780028610108
9781328545435
UPC
Subjects
Subjects
American
Cookbooks
Cooking
Courses & Dishes
Methods
Reference
Regional & Ethnic
Table of Contents
From the Book - Completely Revised Twentieth Anniversary Edition.
Cooking basics
Spices, herbs, sauces, and condiments
Appetizers and snacks
Soups
Salads
Vegetables and fruit
Beans
Rice and other grains
Pasta, noodles, and dumplings
Seafood
Poultry
Meat
Breakfast, eggs, and dairy
Bread, sandwiches, and pizza
Desserts.
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